BEST.COOKIES.EVER!

We have become very well known for having the Best.Cookies.Ever!

We use nothing but the best ingredients, and develop each cookie in-house; making test batch after test batch until they are worthy of the the title: "Best.Cookies.Ever!"

Our cookies are baked in small quantities throughout the day so you get the freshest cookies possible! We have 20 to 30 kinds of cookies to choose from at any given time, with different varieties seasonally.


CLASSIC CHOCOLATE CHIP
Our secret base recipe, packed with semi-sweet chunks and milk chocolate chips for the perfect traditional chocolate chip cookie.

TURTLE
This buttery cookie is loaded with milk chocolate, rich caramel and pecans.

SUGAR CUT-OUT
This classic cookie is an all time favorite!
Shapes and sugar colors change with the seasons.

LEMON
Our Lemon cookie is loaded with lemon flavor, white chocolate and coconut!

SNICKERDOODLE
This buttery yummy cookie is rolled in cinnamon and sugar.

MONSTER
Gluten-friendly oatmeal cookie with peanut butter, chocolate chips and M&M's.

FUDGY M&M
This is an egg free, super chocolatey cookie topped with M&M's.

TRIPLE CHOCOLATE
Our buttery cookie loaded with White Chocolate, Milk Chocolate, and Dark Chocolate Chips.

PEANUTTY CARAMEL
Peanut Butter cookie with peanuts, chocolate and caramel

DOUBLE CHOCOLATE BROWNIE
Rich chocolate cookie loaded with chocolate chunks.

FROSTED CAKE
Butter cream frosting and fun, seasonal sprinkles top this cake-like cookie.

CHOCOLATEY CARAMEL
Milk chocolate cookie with caramel and toffee.

GUILTLESS
Our no sugar added oatmeal cookie sweetened with honey, orange, cranberry, and dark chocolate.

CHOCOLATE PEANUT BUTTER PRETZEL
Peanut butter cookie loaded with a sweet & salty taste from crunchy pretzels, chewy caramel, and milk chocolate.

MOLASSES
Our spicy, sweet molasses cookie rolled in sugar.

 and more!

Be sure to stop by regularly to check out our seasonal cookies!

 

PIE & CHEESECAKE

Our made-from-scratch-even-the-crust pies and cheesecakes give grandma's recipe a good run for its money!

We sell them by the slice, and also offer full pies and cheesecakes for orders!


(24-72 hours advanced notice for orders, please, depending on our baking schedule)

PLEASE NOTE: Pies that require a topping are, by default, topped with a crumble for fruit pies (Apple, Cherry, etc) and fresh whipped cream for cream pies. If you would like to order an alternate topping (lattice, double crust, etc), there will be an additional charge.


PIES

Classic Apple

Caramel Apple

Caramel Apple Nut

Cherry

Blueberry

Peach

Peach Raspberry

Peach Blueberry

Mixed Berry

Pumpkin

Pecan

Coconut Cream

Chocolate Cream

Banana Cream

Lemon Cream

Pistachio Cream

Peanut Butter Cream

German Chocolate Fudge

Chocolate Coconut Pecan

and more!

CHEESECAKES

Banana Pudding

Banana Split

Blueberry

Brownie Bottom

Carrot Cake

Cherry

Chocolate Chip Cookie Dough

Cinnamon Roll

German Chocolate

Lemon Blueberry

Lemon Raspberry

Peanut Butter

Peanut Butter Cup

Pumpkin

Pumpkin Cake

Red Velvet

S'mores

Snickers

Strawberry

Triple Chocolate

Turtle

Vanilla Bean

White Chocolate Raspberry

and more!

 

Call (920) 231 - 4540 or Facebook message us for our current selection or to order your sweet treats today!

 

CHOCOLATE SHOPPE ICE CREAM

 
Chocolate Shoppe Logo.png
 

So what does the super-premium in "Genuine Super-Premium Wisconsin Goodness" mean?

Simply put, it means the best around!

But if 'simply put' isn't your thing, and the intricacies of ice cream-making excite you as much as they do us, then let us entertain you with the fun world that is super-premium ice cream!

To be considered super-premium, ice cream needs an 'overrun' of less than 50%. Ice cream overrun refers to the amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. The Chocolate Shoppe Ice Cream standard is 35% overrun, meaning we add one part air to every three parts cream.'

So why should we care how much air is added to the ice cream? Because the lower the overrun, the creamier, smoother and richer the ice cream tastes! Less air translates to fewer ice crystals, and fewer ice crystals means you get that melt-in-your-mouth creaminess that you can't get anywhere else. Less air also means more cream per lick, giving that explosion of rich flavor you've come to expect from Chocolate Shoppe Ice Cream!